Lazaro’s Private Resort is a hidden gem located in Taysan, Batangas. Known for its serene atmosphere and private amenities, it offers a peaceful escape for families and large groups looking for a balanced mix of “staycation” vibes and accessibility to Batangas’ famous inland and coastal attractions.
Guest Reviews & Star Rating
Overall Rating: ★★★★☆ (4.5/5 Stars)
- Exceptional Privacy: Guests frequently highlight the exclusivity of the resort, noting that the “private” aspect is truly respected, making it ideal for family reunions.
- Amenities: The outdoor swimming pool and karaoke facilities are the most praised features.
- Service: Reviewers often mention the hospitable staff and the cleanliness of the garden and terrace areas.
- Location Note: Some guests mention that while the mountain views are breathtaking, the resort is a bit of a drive from the main Batangas City hub, which adds to its quiet charm but requires a private vehicle for convenience.
Recommended Places to Visit
- Villa Escudero Plantations (21 miles away): A cultural highlight where you can enjoy the famous “Waterfalls Restaurant” experience and a tour of the coconut plantation.
- Mount Malepunyo (29 miles away): Perfect for nature enthusiasts and hikers looking for a scenic trail within the Malarayat mountain range.
- Laiya Beach, San Juan (approx. 45-60 mins drive): If you crave the ocean, the white sands of Laiya are accessible for a day trip, offering jet skiing, banana boats, and beach volleyball.
- Lipa City Heritage Sites: Visit the San Sebastian Cathedral and Casa de Segunda for a touch of Spanish-colonial history.
What to Eat: Local Delicacies
- Batangas Lomi: A thick, savory noodle soup topped with pork liver, chicharon, and kikiam. Visit Lomi King in Lipa or any roadside lomian for an authentic taste.
- Bulalo: The quintessential Batangas beef marrow stew. OMG! Olvida & Myra’s Grill is a popular choice for this hearty dish.
- Tapang Taalyo: Sweet and salty cured beef, best served with “sinangag” (garlic rice) for breakfast.
- Sinaing na Tulingan: A traditional Batangas method of slow-cooking mackerel tuna in clay pots with dried kamias.
3-Day Recommended Itinerary
Day 1: Arrival and Relaxation
- Morning: Travel from Manila/NCR (approx. 2.5 – 3 hours). Stop at Lipa City for a brunch of Batangas Lomi.
- Afternoon: Check-in at Lazaro’s Private Resort. Unpack and enjoy a refreshing dip in the outdoor pool.
- Evening: Backyard BBQ at the resort’s grilling station followed by a Karaoke session.
Day 2: Nature and Culture
- Morning: Head to Villa Escudero for a day tour. Experience the carabao cart ride and the buffet lunch by the falls.
- Afternoon: Return toward Taysan. Stop by a local market to buy Barako Coffee and fresh honey.
- Evening: Enjoy a quiet dinner at the resort’s terrace overlooking the garden.
Day 3: Coastal Side-Trip and Pasalubong
- Morning: Drive to Laiya, San Juan for a quick beach morning. Enjoy the sun and sand.
- Lunch: Feast on fresh seafood at a local beachside restaurant.
- Afternoon: Check out of the resort. On the way home, stop at roadside stalls for Pasalubong (Panutsa, Bagoong Balayan, and Sumang Magkayakap).
Traveler Tips
- Transport: A private vehicle is highly recommended as public transport to Taysan can be limited.
- Connectivity: The resort provides Free Wi-Fi, but cellular signals can vary depending on the weather.
- Booking: Ensure you book at least 2–3 weeks in advance, especially for weekend stays, as private resorts in Batangas fill up quickly.
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