Located along the scenic road to Sabang, Ocean Green Eco-Lodge offers an intimate, sustainable retreat overlooking the lush jungles and turquoise waters of Puerto Princesa. This eco-conscious haven is perfect for travelers seeking a balance between raw nature and boutique comfort.
Guest Reviews & Ratings
Overall Rating: 4.5/5 Stars (Aggregated from Booking.com, Agoda, and Guide to the Philippines)
Cleanliness: 9.7/10
Staff & Service: 9.7/10
Facilities: 9.0/10
Value for Money: 9.3/10
What Guests Are Saying:
“Pristine location and view. The staff and restaurant were super good; I highly recommend the island tour to a local reef on Rita Island. Rooms were fantastic—we slept with the doors wide open to the jungle sounds.” — Carl, 10/10 Review
“A miniature heaven. Just be aware this is an eco-lodge—think luxury glamping. There is no AC, but the fans and natural breeze kept us perfectly cool.” — Delia, 9.5/10 Review
3-Day Nature & Adventure Itinerary
Day 1: Arrival and Immersion
Afternoon: Arrive at the lodge (approx. 60-90 minutes from Puerto Princesa Airport). Settle into your bamboo bungalow and enjoy the infinity pool overlooking the bay.
Late Afternoon: Take a short 20-minute walk down to Buenavista Beach for a quiet sunset.
Evening: Dinner at the lodge’s farm-to-table restaurant, featuring ingredients grown on-site.
Day 2: The Wonders of Sabang
Morning: Head to the Puerto Princesa Subterranean River (Underground River), a UNESCO World Heritage site located just 20 minutes away.
Afternoon: Visit the Sabang Mangrove Forest for a paddleboat tour or challenge yourself at the Sabang X Zipline for an aerial view of the coastline.
Evening: Relax with an on-site massage at the lodge.
Day 3: Island Hopping & Hidden Gems
Morning: Take a private boat tour to Rita Island. Explore pristine coral reefs and enjoy a picnic lunch prepared by the lodge staff.
Afternoon: Explore Hundred Caves for a bit of spelunking or visit the Ugong Rock Adventures for caving and ziplining.
Evening: Final dinner featuring local Palawan specialties.
What to Eat: Palawan Delicacies
Tamilok (Woodworm): For the brave soul, this mangrove-dwelling mollusk is served raw with vinegar and chili. It tastes remarkably like oysters.
Crocodile Sisig: A healthier, lean twist on the classic Filipino sisig, seasoned with calamansi and onions.
Chao Long: A local favorite influenced by Vietnamese settlers; it’s a sweet and savory beef noodle soup served with French bread.
Danggit Lamayo: Marinated rabbitfish, sun-dried and fried to a crisp—the ultimate Palawan breakfast.
Farm-to-Table Greens: Since the lodge grows its own produce, don’t miss their seasonal salads and organic Asian-fusion dishes.
Essential Travel Tips
Connectivity: The lodge offers free Wi-Fi in public areas, but expect a “digital detox” vibe in the rooms.
Sustainability: Bring reef-safe sunscreen and a reusable water bottle. The lodge operates on sustainable principles, minimizing plastic waste.
Check-in: 2:00 PM – 10:00 PM; Check-out: 12:00 PM.