Art-Haven Transient House offers a peaceful, creative retreat located in Middle Quezon Hill, Irisan—roughly 2.5 kilometers from the city center. This spacious vacation home is ideal for families and large groups looking for a “home away from home” vibe with mountain views and artistic touches.
Guest Reviews & Ratings
Overall Rating: 4.8 / 5 Stars
- Cleanliness: 5.0/5 – “The house was spotless upon arrival; the linens smelled fresh and the kitchen was well-maintained.”
- Facilities: 4.7/5 – “Huge space for the price. The BBQ grill and garden area were perfect for our family dinner.”
- Location: 4.2/5 – “A bit far from the main road, which makes it quiet and peaceful, but it’s better if you have your own vehicle.”
- Value for Money: 5.0/5 – “Incredible value for a 4-bedroom house. Much better than booking multiple hotel rooms.”
3-Day Recommended Itinerary
Day 1: Arrival & Artistic Immersion
- Morning: Check in at Art-Haven. Settle in and enjoy the mountain breeze from the terrace.
- Afternoon: Visit Tam-awan Village, just a short drive away. Explore traditional Cordillera huts and local art galleries.
- Evening: Head to Ili-Likha Artists’ Village for dinner—a unique, treehouse-style food community built from recycled materials.
Day 2: The Baguio Classics
- Morning: Early visit to Burnham Park. Rent a swan boat or go biking before the crowds arrive.
- Lunch: Feast at Good Taste Restaurant (Otek St.) for their famous buttered chicken and affordable family platters.
- Afternoon: Walk through the Baguio Botanical Garden and visit the Laperal Mansion (White House).
- Evening: Stroll along Session Road and end the night at the Baguio Night Market for street food and “ukay-ukay” shopping.
Day 3: Sightseeing & Souvenirs
- Morning: Head to Mines View Park for the panoramic view, then grab Ube Jam at the Good Shepherd Convent.
- Lunch: Try authentic Greek cuisine at Lemon and Olives Greek Taverna for a scenic hilltop dining experience.
- Afternoon: Visit the BenCab Museum to see the works of National Artist Benedicto Cabrera and enjoy the eco-trail.
- Departure: Stop by the Public Market for fresh strawberries and Sagada coffee beans before heading home.
What to Eat: Must-Try Flavors
- Strawberry Taho: A classic Baguio twist on the silken tofu snack, found near parks.
- Pinikpikan: A traditional Cordilleran chicken soup available at Farmer’s Daughter Restaurant.
- Choco-late de Batirol: Rich, thick hot chocolate served at Camp John Hay.
- Vizco’s Strawberry Shortcake: Famous for its generous fresh strawberry topping.